Jennifer Aalhus: search on Z-Library

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1

Review: Canadian beef grading – Opportunities to identify carcass and meat quality traits valued by consumers

Aalhus, Jennifer L., López-Campos, Óscar, Prieto, Nuria, Rodas-González, Argenis, Dugan, Michael E. R., Uttaro, Bethany, Juárez, Manuel

Journal:

Canadian Journal of Animal Science

Year:

2014

Language:

english

File:

PDF, 245 KB

english, 2014

2

Determination of optimum oven cooking procedures for lean beef products

Rodas-González, Argenis, Larsen, Ivy L., Uttaro, Bethany, Juárez, Manuel, Parslow, Joyce, Aalhus, Jennifer L.

Journal:

Food Science & Nutrition

Year:

2015

Language:

english

File:

PDF, 147 KB

english, 2015

3

Relationship between meat quality and intramuscular collagen characteristics of muscles from calf-fed, yearling-fed and mature crossbred beef cattle

Roy, Bimol C., Das, Chamali, Aalhus, Jennifer L., Bruce, Heather L.

Journal:

Year:

2020

File:

PDF, 2.68 MB

2020

4

Distributions of conjugated linoleic acid (CLA) isomers in tissue lipid classes of pigs fed a commercial CLA mixture determined by gas chromatography and silver ion-high-performance liquid chromatography

John K. G. Kramer, Najibullah Sehat, Michael E. R. Dugan, Magdi M. Mossoba, Martin P. Yurawecz, John A. G. Roach, Klaus Eulitz, Jennifer L. Aalhus, Allan L. Schaefer, Youh Ku

Journal:

Year:

1998

Language:

english

File:

PDF, 563 KB

english, 1998

5

Analysis of Volatile and Flavor Compounds in Grilled Lean Beef by Stir Bar Sorptive Extraction and Thermal Desorption—Gas Chromatography Mass Spectrometry

Ruan, Eric D., Aalhus, Jennifer L., Juárez, Manuel, Sabik, Hassan

Journal:

Food Analytical Methods

Year:

2015

Language:

english

File:

PDF, 909 KB

english, 2015

6

Impact of calving seasons and feeding systems in western Canada. II. Meat composition and organoleptic quality of steaks

Durunna, Obioha N., Block, Hushton C., Iwaasa, Alan D., Scott, Shannon L., Robins, Clayton, Khakbazan, Mohammad, Dugan, Michael E. R., Aalhus, Jennifer L., Aliani, Michel, Lardner, Herbert A.

Journal:

Canadian Journal of Animal Science

Year:

2014

Language:

english

File:

PDF, 339 KB

english, 2014

7

Conjugated linoleic acid pork research

Dugan, Michael ER, Aalhus, Jennifer L, Kramer, John KG

Journal:

American Journal of Clinical Nutrition

Year:

2004

Language:

english

File:

PDF, 66 KB

english, 2004

8

Conjugated linoleic acid–enriched beef production

Mir, Priya S, McAllister, Timothy A, Scott, Shannon, Aalhus, Jennifer, Baron, Vern, McCartney, Duane, Charmley, Edward, Goonewardene, Laki, Basarab, John, Okine, Erasmus, Weselake, Randall J, Mir, Zah

Journal:

American Journal of Clinical Nutrition

Year:

2004

Language:

english

File:

PDF, 66 KB

english, 2004

9

Trans-18:1 and conjugated linoleic acid profiles after the inclusion of buffer, sodium sesquicarbonate, in the concentrate of finishing steers

Noelia Aldai, Michael E.R. Dugan, John K.G. Kramer, Wayne M. Robertson, Manuel Juárez, Jennifer L. Aalhus

Journal:

Year:

2010

Language:

english

File:

PDF, 249 KB

english, 2010

10

A rapid, sensitive and solvent-less method for determination of malonaldehyde in meat by stir bar sorptive extraction coupled thermal desorption and gas chromatography/mass spectrometry with in situ derivatization

Ruan, Eric Dongliang, Aalhus, Jennifer, Juárez, Manuel

Journal:

Rapid Communications in Mass Spectrometry

Year:

2014

Language:

english

File:

PDF, 723 KB

english, 2014

11

Canadian beef tenderness survey: 2001–2011

Juárez, Manuel, Larsen, Ivy L., Klassen, Mark, Aalhus, Jennifer L.

Journal:

Canadian Journal of Animal Science

Year:

2013

Language:

english

File:

PDF, 288 KB

english, 2013

12

Fatty acid composition of muscle fat and enzymes of storage lipid synthesis in whole muscle from beef cattle

E. Chris Kazala, Fred J. Lozeman, Priya S. Mir, Jennifer L. Aalhus, Sheila M. Schmutz, Randall J. Weselake

Journal:

Year:

2006

Language:

english

File:

PDF, 120 KB

english, 2006

13

Relative contribution of electrical stimulation to beef tenderness compared to other production factors

Juárez, Manuel, Basarab, John A., Baron, Vern S., Valera, Mercedes, López-Campos, Óscar, Larsen, Ivy L., Aalhus, Jennifer L., Plaizier, J.

Journal:

Canadian Journal of Animal Science

Year:

2016

Language:

english

File:

PDF, 439 KB

english, 2016

14

Genome-wide association and genomic prediction of breeding values for fatty acid composition in subcutaneous adipose andlongissimus lumborummuscle of beef cattle

Chen, Liuhong, Ekine-Dzivenu, Chinyere, Vinsky, Michael, Basarab, John, Aalhus, Jennifer, Dugan, Mike E. R., Fitzsimmons, Carolyn, Stothard, Paul, Li, Changxi

Journal:

Year:

2015

Language:

english

File:

PDF, 1.63 MB

english, 2015

15

Production of Docosahexaenoic Acid (DHA) Enriched Bacon

Meadus, William Jon, Duff, Pascale, Uttaro, Bethany, Aalhus, Jennifer Lynn, Rolland, Dave Charles, Gibson, Lorna Lynn, Dugan, Mike Edward Russell

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 1.52 MB

english, 2010

16

The scope for manipulating the polyunsaturated fatty acid content of beef: a review

Vahmani, Payam, Mapiye, Cletos, Prieto, Nuria, Rolland, David C., McAllister, Tim A., Aalhus, Jennifer L., Dugan, Michael E. R.

Journal:

Journal of Animal Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 718 KB

english, 2015

17

Short Communication: Influence of some meat quality parameters on beef tenderness

Tullio, Rymer R., Juárez, Manuel, Larsen, Ivy L., Basarab, John A., Aalhus, Jennifer L.

Journal:

Canadian Journal of Animal Science

Year:

2014

Language:

english

File:

PDF, 101 KB

english, 2014

18

Feeding docosahexaenoic acid to pigs reduces blood triglycerides and induces gene expression for fat oxidation

Jon Meadus, William, Duff, Pascale, Rolland, Dave, Lynn Aalhus, Jennifer, Uttaro, Bethany, Russell Dugan, Michael Edward

Journal:

Canadian Journal of Animal Science

Year:

2011

Language:

english

File:

PDF, 290 KB

english, 2011

19

Pork as a Source of Omega-3 (n-3) Fatty Acids

Dugan, Michael, Vahmani, Payam, Turner, Tyler, Mapiye, Cletos, Juárez, Manuel, Prieto, Nuria, Beaulieu, Angela, Zijlstra, Ruurd, Patience, John, Aalhus, Jennifer

Journal:

Journal of Clinical Medicine

Year:

2015

Language:

english

File:

PDF, 902 KB

english, 2015

20

Type of packaging affects the colour stability of vitamin E enriched beef

Renata T. Nassu, Bethany Uttaro, Jennifer L. Aalhus, Sophie Zawadski, Manuel Juárez, Michael E.R. Dugan

Journal:

Year:

2012

Language:

english

File:

PDF, 319 KB

english, 2012

21

Stability of diacylglycerol acyltransferase in dehydrated bovine muscle tissue

Phillip W Huff, Fred J Lozeman, E Chris Kazala, Cara Prozniak, Jochen Wegner, Jingti Deng, André Laroche, Priya S Mir, Jennifer Aalhus, Randall J Weselake

Journal:

Analytical Biochemistry

Year:

2003

Language:

english

File:

PDF, 100 KB

english, 2003

22

Fortification of pork loins with docosahexaenoic acid (DHA) and its effect on flavour

Meadus, William J, Turner, Tyler D, Dugan, Michael ER, Aalhus, Jennifer L, Duff, Pascale, Rolland, David, Uttaro, Bethany, Gibson, Lorna L

Journal:

Journal of Animal Science and Biotechnology

Year:

2013

Language:

english

File:

PDF, 282 KB

english, 2013

23

Review: Trans- forming beef to provide healthier fatty acid profiles

Dugan, Michael, Aldai, Noelia, Aalhus, Jennifer, Rolland, David, Kramer, John

Journal:

Canadian Journal of Animal Science

Year:

2011

Language:

english

File:

PDF, 472 KB

english, 2011

24

Bison meat: Characteristics, challenges, and opportunities

Galbraith, Jayson, Rodas-González, Argenis, López-Campos, Óscar, Juárez, Manuel, Aalhus, Jennifer

Journal:

Animal Frontiers

Year:

2014

Language:

english

File:

PDF, 1.58 MB

english, 2014

25

Beef quality attributes as affected by increasing the intramuscular levels of vitamin E and omega-3 fatty acids

Manuel Juárez, Michael E.R. Dugan, Noelia Aldai, John A. Basarab, Vern S. Baron, Tim A. McAllister, Jennifer L. Aalhus

Journal:

Year:

2012

Language:

english

File:

PDF, 204 KB

english, 2012

26

Effects of calf- and yearling-fed beef production systems and growth promotants on production and profitability

López-Campos, Óscar, Aalhus, Jennifer L., Okine, Erasmus K., Baron, Vern S., Basarab, John A.

Journal:

Canadian Journal of Animal Science

Year:

2013

Language:

english

File:

PDF, 177 KB

english, 2013

27

Introducing an Angle Adjustable Cutting Box for Analyzing Slice Shear Force in Meat

Whitesell, Tom, Avilés, Carmen, Aalhus, Jennifer L., Calkins, Chris R., Larsen, Ivy L., Juárez, Manuel

Journal:

Journal of Visualized Experiments

Year:

2013

Language:

english

File:

PDF, 184 KB

english, 2013

28

Red blood cell trans-18:1 isomeric profile correlates with subcutaneous fat and muscle profiles in beef cattle

Noelia Aldai, Michael E.R. Dugan, David C. Rolland, Jennifer L. Aalhus

Journal:

Year:

2012

Language:

english

File:

PDF, 441 KB

english, 2012

29

Greenhouse Gas Emissions from Calf- and Yearling-Fed Beef Production Systems, With and Without the Use of Growth Promotants

Basarab, John, Baron, Vern, López-Campos, Óscar, Aalhus, Jennifer, Haugen-Kozyra, Karen, Okine, Erasmus

Journal:

Year:

2012

Language:

english

File:

PDF, 320 KB

english, 2012

30

Effects of vitamin E and flaxseed on rumen-derived fatty acid intermediates in beef intramuscular fat

Manuel Juárez, Michael E.R. Dugan, Jennifer L. Aalhus, Noelia Aldai, John A. Basarab, Vern S. Baron, Tim A. McAllister

Journal:

Year:

2011

Language:

english

File:

PDF, 473 KB

english, 2011

31

A Review of the Principles and Applications of Near-Infrared Spectroscopy to Characterize Meat, Fat, and Meat Products

Prieto, Nuria, Pawluczyk, Olga, Dugan, Michael Edward Russell, Aalhus, Jennifer Lynn

Journal:

Applied Spectroscopy

Year:

2017

Language:

english

File:

PDF, 855 KB

english, 2017

32

Effects of feeding beef fat enriched with polyunsaturated fatty acid biohydrogenation products to pigs

Vahmani, Payam, Jon Meadus, W., Uttaro, Bethany, López-Campos, Óscar, Mapiye, Cletos, Rolland, David C., Caine, William R., Aalhus, Jennifer L., Dugan, Michael E.R., Plaizier, J.

Journal:

Canadian Journal of Animal Science

Year:

2016

Language:

english

File:

PDF, 365 KB

english, 2016

33

Improving beef hamburger quality and fatty acid profiles through dietary manipulation and exploitation of fat depot heterogeneity

Mapiye, Cletos, Aalhus, Jennifer L, Vahmani, Payam, Rolland, David C, McAllister, Timothy A, Block, Hushton C, Uttaro, Bethany, Proctor, Spencer D, Dugan, Michael E R

Journal:

Journal of Animal Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 365 KB

english, 2014

34

Effects of dry-ageing on pork quality characteristics in different genotypes

Manuel Juárez, William R. Caine, Mike E.R. Dugan, Nick Hidiroglou, Ivy L. Larsen, Bethany Uttaro, Jennifer L. Aalhus

Journal:

Year:

2011

Language:

english

File:

PDF, 188 KB

english, 2011

35

Effects of novel nitrite packaging film on the bacterial growth of bison strip-loin steaks

Narváez-Bravo, Claudia, Rodas-González, Argenis, Ding, Chunming, López-Campos, Oscar, Galbraith, Jayson, Larsen, Ivy L., Ye, Jin, Siegel, Dan, Aalhus, Jennifer L.

Journal:

Journal of Food Processing and Preservation

Year:

2017

Language:

english

File:

PDF, 351 KB

english, 2017

36

Could near Infrared Spectra of Ears Be Used to Classify Carcass Composition in Pigs?

Prieto, Nuria, Juárez, Manuel, Dugan, Michael E.R., López-Campos, Oscar, Zijlstra, Ruurd T., Aalhus, Jennifer L.

Journal:

Year:

2015

Language:

english

File:

PDF, 456 KB

english, 2015

37

Enhancing pork loin quality attributes through genotype, chilling method and ageing time

Manuel Juárez, William R. Caine, Ivy L. Larsen, Wayne M. Robertson, Mike E.R. Dugan, Jennifer L. Aalhus

Journal:

Year:

2009

Language:

english

File:

PDF, 249 KB

english, 2009

38

Detection of Transgenic and Endogenous Plant DNA in Digesta and Tissues of Sheep and Pigs Fed Roundup Ready Canola Meal

Sharma, Ranjana, Damgaard, Dana, Alexander, Trevor W., Dugan, Mike E. R., Aalhus, Jennifer L., Stanford, Kim, McAllister, Tim A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 285 KB

english, 2006

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